Friday, February 2, 2018

Longjing Tea - West Lake Dragon Well Tea

Longjing tea, generally called West Lake Dragon Well tea, is named after its creation area Longjing Village of West Lake in Hangzhou, Zhejiang Province.

West Lake Dragon Well tea has topped the summary of the ten most acclaimed teas in China and is portrayed by its green shading, delicate notice, smooth taste and superb shape.

The five basic creation regions are Lion Peak (Shi Feng) Mountain, Longjing Village, Five Cloud (Wuyun) Mountain, Tiger Running (Hupao) Temple and Meijiawu.

The predominant geological condition and incredible quality water resources around West Lake have contributed much to the advancement of Longjing tea, insisting the figure of speech that "Longjing tea is the best among most of the teas on the planet, and the best Longjing tea is made on Lion Peak Mountain".

By virtue of Emperor Qianlong of the Qing Dynasty (1644-1911), Shi Feng Longjing tea has earned a high reputation.

Legends of Longjing Tea — Admiration from the Imperial Family 

Its history can be backpedaled to the Tang Dynasty (618-907), and it has been acclaimed in China since the Song Dynasty (960-1279), winning in the Ming (1368-1644) and Qing organizations.

The legend went that Emperor Qianlong went to Lion Peak Mountain in the midst of his Hangzhou voyages, and he saw a couple of ladies picking the tea at the foot of the mountain. He was so propelled by their advancements that he had a go himself.

While picking the tea, he got the news of his mother's infection, so he imprudently put the leaves in his right sleeve and left Hangzhou for Beijing. He passed by his mother quickly upon his entrance in Beijing, and Empress Dowager saw the aroma of the leaves from his sleeves and needed a taste.

Sovereign Qianlong asked for some tea to be aged for her, and she got herself completely empowered in the wake of drinking some tea, and she even praised it as an answer for all ills. Starting there on, Shi Feng Longjing tea was recorded as the tribute tea especially for Empress Dowager.

Picking Timeliness and Manufacturing Techniques 

Both the picking and making methods of Longjing tea are nitty gritty remembering the ultimate objective to guarantee it holds its high gauge and one of a kind flavor, according to which Longjing tea is gathered into six assessments (from superior to the fifth grade).

Much noteworthiness is worried on the propitiousness of the leaves being picked, and the tea leaves that are picked before the Qingming Festival (Tomb-Sweeping Day, April 4/5) or after the 'grain rain' period (6th sun based term, April 20-May 6)) are believed to be the best grade, while the leaves picked between Qingming Festival and the 'grain rain' period are considered moderately pointless.

The route toward making Longjing tea is amazingly strict; It generally uses squeeze prospects the tea, and it incorporates ten frameworks in light of different temperatures and soddenness, including shaking, understanding, catching, crushing, beating, rubbing, and hurling.

A helpful tea-generation pro knows accurately how and when to use a particular strategy as showed by the changes in soddenness and temperature.

Prosperity Effects 

Longjing tea is a delightful drink with potential therapeutic favorable circumstances inferable from its rich malignancy aversion operator content. In any case, it's similarly rich in caffeine, which could inimically impact some tea buyers in adequately far reaching wholes, so don't drink too much.

The best strategy to Make a Perfect Cup of Longjing Tea 

Course of action: Get some Longjing tea, a glass compartment, and a container of mineral spring water arranged, and a short time later put three grams (one teaspoon) of tea into the holder.

Clean the tea leaves: Pour to some degree (around 50ml) warmed spring water (80°C to 90°C) into the compartment. Gently spin the compartment, and a short time later spill out the water, keeping the tea leaves in the glass. This should tidy up any clean et cetera the tea from the amassing methodology.

Blend the tea: pour 150ml (the leaves: water extent should be around 1:50) of 85°C water into the glass, and sit tight for seven minutes until the point that the moment that the tea leaves have extended owing to the maintenance of the water.

Drink the Tea: Drink the tea in the going with three minutes, and you can value a some Longjing tea.